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About MFT

ABOUT THE PROGRAM

Master of Food Technology will be a wide range of the food chain by integrating 3 fields of competency, in order to get the trainees, at the end of their master, able to:

- Characterize and process the food (technology, nutritional and organoleptic properties),

- Secure human health (food safety),

- Get adapted to the systems for quality management (HACCP, GHP, regulations).

For each thematic, classical theoretical and practical courses will be organized. Integrative seminars will also be organized, where interactive discussions between teachers and students will take place about case studies (3 food chain examples will be chosen each year, such as aquaculture products, meat, fruit and vegetable, dairy products, etc.). People from agro-industries will participate to these integrative seminars to witness of their experience and to feed the discussions with cases studies.

   

In the framework of cooperation programs between Research and Teaching Higher Education Academy-Committee on Development Cooperation (ARES-CCD) and Vietnam National University of Agriculture (VNUA), VNUA announces entrance for Master of Food Technology” (2016 – 2017) as following:

Msc programme:

Training period: 18 months

Programme: 60 credits (12 credits for thesis)

Lecturers: from European and South-East Universities

Study language: English

Master degree is granted by Ministry of Education and Training, Vietnam

Number of students: maximum 20 students/ class

Scholarship and tuition fee

-     12 scholarships consisting of a return ticket, subsistence expenses (5,300,000 VND/month) and tuition fee waiver) will be granted by ARES-CDD (4 scholarships from Cambodia, 2 scholarships from Laos, and 6 scholarships from Vietnam. Of which 4 scholarships are from the North, Vietnam and 2 scholarships are from other regions of Vietnam).

-     The other students will pay tuition fee (1500$ / program).

Prerequisites and admission

Candidates should possess University degree in the fields of Food technology, Storage and processing of food, Postharvest technology, Food safety and quality management, aquaculture processing technology.

Candidates with the close branch groups are would be required to learn the additional subjects:  For group 1 (Seafood processingtechnology) with 03 subjects including Food chemistry, Food microbiology, Food processing technology ; for group 2 (Biotechnology, Biology, Biochemistry, Agronomy) with 06 subjects including Food chemistry, Food microbiology, Food processing technology, Food nutrion, Post-harvest technology, Food Safety .

All candidates are required to submit two kinds of documents (in both printed copy and electronic copy), to VNUA and Project Management Board. Documents should be downloaded at Admission document

Address and Deadline for VNUA submission:

All the documents in Vietnamese languague have to be submitted to the“Office of Training Management – Vietnam National University of Agriculture – Trau Quy - Gia Lam - Hanoi - Vietnam” before 21th July, 2016.

(Candidates with the close branches (Seafood processingtechnologyBiotechnology, Biology, Biochemistry, Agronomy) are would be required to submit application document before 15 May 2016 and finish learning 03 - 06 additional subjects before 30 June 2016)

Address and Deadline for Project Management Board submission:

Documents are required to send to the Regional Selection Committee as following addresses:

For Vietnamese candidates:

                   Addresss: Buiding E, Faculty of Food Science and Technology, VNUA, Trauquy, Gialam, Hanoi, Vietnam.

                   Phone: +84/462617712              Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

For Cambodian candidates:Dr. In Sokneang

                Address: Institute of Technology of Cambodia (ITC),

                BP 86. Russian Confederation Blvd, Phnom Penh, Cambodia

                Tel: (855)23 880370                     Email:This email address is being protected from spambots. You need JavaScript enabled to view it.

For Laos candidates:Mr. Soulignouane/Mr. Oula Bouphakaly

                Address: Division of International Relation, Faculty of Agriculture, National University of Laos    

                Tel:021-870048                           Fax:021-870131

                 Information:    1.Mr. Sitha Khemmarath (This email address is being protected from spambots. You need JavaScript enabled to view it.; Tel:620- 409764),   

                                       2. Ms. Silinthone Sacklokham (This email address is being protected from spambots. You need JavaScript enabled to view it.)

Selection

-     Entrance examination of VNUA (only for Vietnamese candidates) : 22 - 24 August,2016

-     Pre-select and interview in regions (Vietnam, Laos and Cambodia) 30th August 2016;

-     Inform the selection outcome on 15th September 2016;

Commencing:

Master program will start on 14th October 2016 at VNUA

   
© VIETNAM NATIONAL UNIVERSTY OF AGRICULTURE - FACULTY OF FOOD SCIENCE AND TECHNOLOGY / Trâu Quỳ - Gia Lâm - Hà Nội / Tel: 04.8766106, Fax: 04.276554